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Detection and identification of marine fish mislabeling in Guangzhou's supermarkets and sushi restaurants using DNA barcoding

Bo Liu , Jing-Wen Yang , Bao-Suo Liu , Nan Zhang , Liang Guo , Hua-Yang Guo , Dian-Chang Zhang ,

  • 19 Apr 2022
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Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation

Andaç Koç , Mustafa Erbaş ,

  • 12 April 2022
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Structural label and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation

Yuwei Liu , Kemin Mao , Nan Zhang , Bimal Chitrakar , Pimiao Huang , Xianghong Wang , Bing Yang, , Yaxin Sang ,

  • 12 April 2022
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Rheological and tribological nature of flaxseed glue influenced by concentration and temperature and its application as a coating amanuensis for murphy fries

Bushra Safdar , Zhihua Pang , Xinqi Liu , Mushtaque Ahmad Jatoi , Muhammad Tayyab Rashid ,

  • 11 April 2022
  • Abstruse
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Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review

Su-Yan Wang , Yun-Jiao Zhang , Gui-Yang Zhu , Xin-Chi Shi , Xin Chen , Daniela D. Herrera-Balandrano , Feng-Quan Liu , Pedro Laborda ,

  • 11 April 2022
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Food Packaging—Roles, Materials, and Ecology Issues

Kenneth Marsh Ph.D. , Betty Bugusu Ph.D. ,

  •  R39-R55
  • 31 March 2007
  • Abstruse
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Improved Method for Determining Food Protein Caste of Hydrolysis

P.M. Nielsen , D. Petersen , C. Dambmann ,

  •  642-646
  • xx July 2006
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Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Wellness Benefits

Chibuike C. Udenigwe , Rotimi East. Aluko ,

  •  R11-R24
  • 10 Nov 2011
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Chemical science of Deep‐Fat Frying Oils

Due east. Choe , D.B. Min ,

  •  R77-R86
  • 1 May 2007
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Production and Properties of Spray‐stale Amaranthus Betacyanin Pigments

Y.Z. Cai , H. Corke ,

  •  1248-1252
  • twenty July 2006
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SENSORY & CONSUMER SCIENCES

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Roast level and brew temperature significantly bear upon the color of brewed java

Sara E. Yeager , Mackenzie E. Batali , Lik Xian Lim , Jiexin Liang , Juliet Han , Ashley North. Thompson , Jean-Xavier Guinard , William D. Ristenpart ,

  • Periodical of Nutrient Science
  •  1837-1850
  • 29 March 2022
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Curtailed REVIEWS & HYPOTHESES IN Nutrient Scientific discipline

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Molecular insights into man gustation perception and umami tastants: A review

Johan Diepeveen , Tanja C. W. Moerdijk-Poortvliet , Feike R. van der Leij ,

  • Periodical of Nutrient Science
  •  1449-1465
  • 17 March 2022
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Concise REVIEWS & HYPOTHESES IN Nutrient Scientific discipline

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Gluten–starch interface characteristics and wheat dough rheology—Insights from hybrid bogus systems

Silvia Brandner , Thomas Becker , Mario Jekle ,

  • Journal of Food Scientific discipline
  •  1375-1385
  • 15 March 2022
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Concise REVIEWS & HYPOTHESES IN FOOD SCIENCE

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Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.

Zahra Sobhani , Leila Mohtashami , Mohammad Sadegh Amiri , Mahin Ramezani , Seyed Ahmad Emami , Jesus Simal-Gandara ,

  • Journal of Food Science
  •  1386-1422
  • 12 March 2022
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FOOD MICROBIOLOGY AND Condom

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Microbiological and mycotoxicological analyses of processed cereal‐based complementary foods for infants and young children from the German marketplace

Christina Rehagel , Ömer Akineden , Ewald Usleber ,

  • Periodical of Food Science
  •  1810-1822
  • 12 March 2022
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INTEGRATED Nutrient SCIENCE

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Fatty acid profile, sterols, and squalene content comparing between two conventional (olive oil and linseed oil) and iii non‐conventional vegetable oils (echium oil, hempseed oil, and moringa oil)

Katherine Gutiérrez-Luna , Diana Ansorena , Iciar Astiasarán ,

  • Periodical of Food Science
  •  1489-1499
  • 12 March 2022
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FOOD ENGINEERING, MATERIALS SCIENCE, & NANOTECHNOLOGY

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Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system

Sandra Ebert , Wiebke Michel , Lisa Gotzmann , Marie-Christin Baune , Nino Terjung , Monika Gibis , Jochen Weiss ,

  • Journal of Food Science
  •  1731-1741
  • 8 March 2022
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Food CHEMISTRY

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Identifying aroma‐active compounds in coffee‐flavored dairy beverages

M. Thousand. Chayan Mahmud , Russell Keast , Mohammadreza Mohebbi , Robert A. Shellie ,

  • Journal of Food Science
  •  982-997
  • 17 February 2022
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